Catering Menu

Fried Calamari

Half: $45 Full: $80

Fried Shrimp

Half: $60 Full: $100

Fried Ravioli

Half: $35 Full: $70

Chicken Fingers

Half: $35 Full: $65

Buffalo Chicken Fingers

Half: $40 Full: $75

Wings – Buffalo or BBQ

Half: $45 Full: $100

Mozzarella Sticks

Half: $35 Full: $70

JalapeƱo Poppers

Half: $35 Full: $65

Zucchini Sticks

Half: $30 Full: $60

Garlic Knots

Half: $17 Full: $25

Meatball Parmesan

$50

Chicken Parmesan

$60

Eggplant Parmesan

$45

Veal Parmesan

$85

Italian

$13.50

Super Italian

$14.50

American

$15

Chicken Fresco

$16

Chicken Parm

Half: $50 Full: $95

Veal Parm

Half: $80 Full: $140

Sausage & Peppers

Half: $50 Full: $95

Chicken Francese

Half: $50 Full: $95

Chicken Marsala

Half: $50 Full: $95

Veal Marsala

Half: $80 Full: $140

Eggplant Parm

Half: $45 Full: $85

Penne ala Vodka

Half: $50 Full: $80

Baked Ziti

Half: $35 Full: $65

Laziti

Half: $50 Full: $85

Lasagna

Half: $50 Full: $85

Cheese Ravioli

Half: $50 Full: $75

Linguine White Clam Sauce

Half: $40 Full: $70

Fettucine Alfredo

Half: $45 Full: $80

Spaghetti & Meatballs

Half: $45 Full: $75

House Salad

Half: $20 Full: $40

Chef Salad

Half: $35 Full: $65

Greek

Half: $35 Full: $65

Caesar Salad

Half: $30 Full: $55

Grilled Chicken Caesar

Half: $45 Full: $70

Antipasto

Half: $45 Full: $70